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Relatives brought fresh and delicious ice shrimp (looks like Arctic sweet shrimp) from my hometown. I saw half of an uneaten green pumpkin last night, so I got the inspiration for today's breakfast. Stewing the two together is actually good, but it really doesn't suit the appearance and appetite of breakfast. Supplemented by grilled cheese, it instantly looks dignified. Pumpkin is both a staple food and a vegetable, two-in-one, which saves trouble.
