Recipes tagged "Cooked salad oil"
9 recipes found
-
Chives and Egg Hot Noodle Dumplings
My family all likes the springy texture of hot dough. Just what I wanted, because the hot noodle dumplings are big, save time and effort, and are easy to make. The leek and egg filling is delicious, friends, give it a try.
Staple food Home cooking -
Chives and egg omelette
Leek and egg filling, so delicious and simple.
Staple food Pasta -
Steamed meatballs
Meatballs - a well-known home-cooked dish. There are various cooking methods and each has its own flavor. Steamed meatballs retain their original flavor, are salty and delicious, and are more suitable for hot summer days.
Hot dishes Home cooking -
Wontons mixed with scallion oil
In this hot summer, we can also enjoy delicious vegetable and meat wontons, steamed instead of boiled. Steamed wontons are crystal clear, not easy to break, and have a stronger texture.
Staple food Home cooking -
Homemade Peanut Butter
Peanuts are also called long-lasting fruits and have high nutritional value. It is rich in fat, protein, and contains thiamine, riboflavin and other vitamins. The mineral content is also very high. It can provide 8 kinds of essential amino acids for the human body, promote children's cell development, and enhance memory function.
Private kitchen children -
Milky Date Cake
(Suddenly I realized that the steps in the previous article were wrong. Please repost it! Can you modify the original article? Please let me know) At first, I didn’t like to eat dates. However, after staying in Weihai for a few years, I fell in love with the taste of dates. At that time, I always bought those semi-dried red dates. Once I ate them, I could eat half a catty. In the south, you can’t buy this kind of semi-dried dates. Because I fell in love with dates, I fell in love with the house and the crow, and also fell in love with eating various date products. A few days ago, I suddenly wanted to eat jujube cake, so I made it myself. Unexpectedly, I succeeded in one try. This time, I thought again and replaced all the water with pure milk, which gave it a more milky flavor! Very delicious!
pastries Brown sugar -
Combining Chinese and Western elements to make black rice cake
The vegetable market in front of our community sells black rice cakes, and Yi Ya loves to eat them. But I always felt that the black rice cake had a special aroma that made me wary, so I tried many ways to make homemade black rice cake. This recipe this time was the favorite for Yi Ya, and she swallowed one piece in four or five mouthfuls! This time I made less, because the black rice that had been soaked for 24 hours only had one egg... so I had to cut the black rice in half! Because it’s almost night time when I make something, taking pictures is really something that bothers me! We need to improve our skills, but how? ……
Snacks Common dishes -
Fresh meat steamed dumplings
Dumplings---our country's traditional delicacy, are simple to make and have various wrapping methods. Different fillings have different flavors. The eating method is also flexible according to personal preference, steaming, boiling or frying can be used. I usually make fresh meat dumplings in the shape of willow leaves, which are very convenient for steaming and cooking.
Staple food Home cooking -
Mung bean cake - the best souvenir, one bite at a time to clear away heat and eliminate internal heat
Mung bean cake is one of the famous Beijing-style pastries of the four seasons. It has the characteristics of regular and neat shape, light yellow color, fine and moist texture, and soft and non-sticky taste. Su-style mung bean cake, produced around the Dragon Boat Festival. Its characteristics are small and oily, embedded with fillings, clear printing, and delicious numbness. Among them, the mung bean cake made from Jiao Zhi is the best! The Dragon Boat Festival is coming soon, so hurry up and give it to your relatives and friends as the best souvenirs~
Snacks Common dishes