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Nowadays, many people make yogurt at home, and I do the same. Especially when the weather is hot in summer, I eat a small bowl of yogurt almost every day, and it feels very refreshing. I don’t have a yogurt machine at home, so I chose a rice cooker with a yogurt-making function. Making yogurt is particularly convenient and hassle-free. Yogurt goes well with many foods, especially bread and snacks for breakfast, which can be dry or thin. Not only does it taste good, but it is also more nutritious! I usually peel out a lot of melon seeds and add them to yogurt. They are very crispy and delicious in my mouth. I just cooked 2 sweet corns today, so I peeled some corn kernels and added them in. This made the texture and taste richer and sweeter. My daughter said it was delicious after eating it.
