Recipes tagged "Cooked water chestnut meat"
2 recipes found
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Soft and glutinous sesame water chestnut cake
There is far more interest in snacks made with water chestnuts than in soup dishes. I felt pretty good when I saw this water chestnut cake made with sesame, water chestnuts and glutinous rice flour. Unfortunately, the recipe was unclear and the ingredients were all in the right amount. On weekdays, I am most afraid of encountering the right amount and always avoid it. But there aren’t many pastries made with water chestnuts, so I really don’t want to miss them. So, I figured it out myself and quantified all the materials. But it doesn’t have to be so precise, just be general. I randomly picked up a biscuit mold to shape it. If I use a mooncake mold, it should also work, and the appearance will be better. But for those who have everything they need and don’t want to go to too much trouble, a cookie cutter will suffice. Not to mention, this ratio is really good. Eat it hot or cold, it tastes good. . .
Snacks Cooked water chestnut meat -
Water chestnut cake
A bunch of water chestnuts came, some cooked and some raw. After being tasted, they were tossed aside. Looking at this pile of black horns, I felt a bit at a loss. I can't just leave it like this forever, so I searched for a bunch of solutions. This water chestnut puff pastry looks great, golden and crispy, making it easy to jump into action immediately. It's just that the amount of water chestnuts used is too little, two, and when crushed, it looks like a big mess. The effect is good, crispy and sweet, with a faint taste of water chestnuts. . .
pastries Baking