1 recipe found
Lunch noodles are easier. It was cooked and served as usual, but my husband called and said that he had something to do at work and would not be back for dinner, so there was nothing left. I never worry about leftover noodles. I run them under cold water, drain the water, let them cool completely, then pick them with chopsticks to reduce adhesion, cover them with plastic wrap, and store them in the refrigerator. Preserving the noodles in this way prevents them from sticking and becoming lumpy. It affects the taste and is not delicious. After making other meals for dinner, take it out and stir-fry it briefly. It is very refreshing with less oil and meat, and you can eat less meat for yourself. My son took a bite and insisted on changing it with me, saying it was more delicious and fragrant than meat. I was speechless and wanted to share the recipe with everyone.
