Recipes tagged "Core removed lotus seeds"
2 recipes found
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Homemade white lotus paste filling
The color of the lotus paste stuffing is easily reminiscent of the scene of a clear autumn drizzle. In the autumn of the tenth year of Tianbao, the great poet Du Fu arrived in Beijing from Shu alone. The autumn rain was cold and he was bedridden. He looked out the window and thought that old friends would come to see him. Thinking like this, his lonely heart warmed a little. This is how lotus seed paste feels to people. Li Shangyin has a very clear and wonderful poem: Leave the withered lotus to listen to the sound of rain. Probably the lotus has withered, and the lotus seeds in the lotus pods can be harvested to make lotus paste filling. The light fragrance is refreshing, without too much sugar and oil. You can still smell the fragrance of lotus pods after the rain after one sip. The Mid-Autumn Festival is around the corner. We hope that the lotus seed filling recipe we presented can help you make delicious lotus seed filling mooncakes and enjoy the warm fragrance of autumn during the cold and rainy season.
Baking Homemade ingredients -
Laba porridge
Today is the Laba Festival, a traditional festival in my country. The traditional custom of the Laba Festival is to drink Laba porridge and cook a steaming pot of Laba porridge. The whole family sits around and enjoys the porridge. The ingredients of Laba porridge are determined by personal taste. Generally, they include rice, peanuts, mung beans, red beans, lotus seeds, etc. There are also lentils, red dates, longan, yam, lily, wolfberry, barley, millet, other beans, etc. that you can choose from. This porridge can be made into a dessert by adding sugar or salt. I grabbed a handful of whatever I had at home today, and it’s full of nutrients!
Staple food Porridge