Recipes tagged "Corn leaves"

7 recipes found

【Secret Rice Steamed Pork】

When talking about steamed rice noodles, the first thing that comes to mind is steamed pork. As a foodie, the steamed pork noodles on the market are 100% unable to meet our requirements for delicious food. Therefore, making homemade steamed pork noodles has become a required skill for a qualified foodie. After eating steamed pork made from homemade steamed pork powder, you will find that those made from commercially available steamed pork powder can only be said to be stunted and defective products, not at the same starting point! ! Today I will share with you my commonly used method of making steamed pork powder. I hope you will also like it~~

Private kitchen Common dishes
Fresh tamales

Fresh corn tamales have a sweet aroma, fresh ingredients, bright color, and soft texture. They are healthy, easy to operate, and economical.

Staple food Home cooking
Corn leaves are useful in seconds - steamed corn leaves cake

Corn is a treasure all over the body. Corn silk can be boiled into water to drink, and corn leaves can be used to make steamed cakes...O(∩_∩)O~

pastries Corn juice
Corn cakes

If you like all the ways to eat waxy corn, here is a corn cake

Snacks Home cooking
Candy buns

My son likes something colorful, so in order to keep him full and he loves to eat, I made this candy-colored steamed bun. Make more meals for your son’s brothers and sisters.

Pasta Home cooking
Sweet corn leaf cake

The rainy season is coming, and it is quite comfortable to cook a few corns warm and eat them in the slightly cool weather. When we buy corn, we always pull out a lot of corn leaves and throw them away. In fact, corn leaves are very good ingredients. The pancakes I made today are a bit like rice dumpling leaves. The cornmeal pancakes wrapped with corn leaves also have a different flavor. It is simple and easy to operate. It is also a good choice to eat whole grains every day!

Staple food Home cooking
Corn leaf and red date rice dumplings

Although the Dragon Boat Festival has passed for several days. But I still wrote a recipe for this rice dumpling to share. Just because this year's rice dumplings are made by myself, they are really ugly. So I looked for opportunities to practice my skills again. Today’s rice dumplings do not use reed leaves or bamboo leaves. When I went to the countryside to pick vegetables, I saw corn on the ground with wide green leaves. I thought, could it be used to make rice dumplings? So I folded a lot of corn leaves, and after cleaning them, I was able to make green rice dumplings. And the cooked rice dumplings still have the fragrance of corn leaves.

Staple food Home cooking