1 recipe found
This is a pizza that does not require kneading and baking the dough to make the base. It tastes like a salad and is simple and easy to make. The kneading process is replaced by steaming potatoes. The only delicious food required for steaming and baking can only be achieved in one step with the Bacolone steam oven, saving time and effort. The oven usually colors quickly, so try baking the lower layer at 180 degrees for 15 minutes and then the upper layer for about 8 minutes, which is just right.
