Recipes tagged "Crab Weiru"

3 recipes found

Fresh thick mushroom soup

The winter of 2012 feels unusually colder than previous years. It is snowy, rainy, and windy. It seems that this winter is only suitable for staying at home and not going anywhere. Moreover, there is little activity at home. I only eat two meals a day to feel full. In the refrigerator, there are leftover chicken soup and various fungi from the hot pot a few days ago. Mix them together to make a soup. It is fresh, nutritious, and very delicious. It is very suitable for such a cold day...

Soups Home cooking
Braised Pork Ribs with Crab Flavored Mushroom Vermicelli

The ribs are stewed over low heat until they are soft and crispy. The fungi and vermicelli absorb the meaty aroma of the ribs and add the fungus aroma of the fresh meat. The soup is rich and the flavor is delicious. It is served as a side dish. .

Hot dishes Home cooking
Crab-flavored Mushroom Chicken Wings with Rice

Learn how to cook Crab-flavored Mushroom Chicken Wings with Rice with Staple food and Chicken wings.

Staple food Chicken wings