Recipes tagged "Cramming"

2 recipes found

Water duck

Flowing Duck is a creative dish of Tan Family Cuisine. Master Yuan Liqun, the fourth generation successor, integrates the concept of health and wellness into the dishes, allowing diners to experience the joy of fresh and elegant cuisine. Eating duck meat in summer is good for clearing away heat and nourishing the body and mind. Today’s delicacy is made with duck meat as the main ingredient. It is steamed with Beijing stuffed duck in a basket. After cooling, it is wrapped in soft bread crumbs and fried until golden brown. It is served with summer flower and fruit tea. It is crispy and tender in one bite and sweet in one bite.

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Secret roast duck

Learn how to cook Secret roast duck with BBQ and Oven dishes.

BBQ Oven dishes