1 recipe found
Since I learned how to make cakes, I have never gone to a cake shop to buy cakes and eat them. When my family celebrates their birthdays, they always design and make them themselves. Starting from the simplest chiffon cake, I gradually learned how to decorate. I started using whipped cream to make the simplest decoration, and later I gradually learned how to decorate with cream frosting. Although, there are still many shortcomings in what I did. The cakes you make yourself are healthy and delicious, and you can also design them in any style you like. This one was designed for a good friend and a little girl with a bit of artistic flair. When I gave it to her, it really made her happy and moved for a while. This time the buttercream is still Italian buttercream. It is called buttercream, but in fact the main ingredients are just butter, egg white, sugar and water. The cake is coated with animal whipping cream.
