1 recipe found
Butter pumpkin is small in size, shaped somewhat like a gourd, with a smooth skin and a light orange-yellow color. After steaming, it is sweet, noodles and glutinous, very delicious. Since a lot of pumpkin puree is added to the cake, the baked product is very moist. Even without the syrup, it still tastes quite soft~ The pumpkin puree itself is golden, and the pound cake made with it is even more golden in color and very eye-catching! The sweetness of pumpkin mixed with the aroma of eggs and butter, plus a hint of cinnamon and ginger, makes it taste great!
