Recipes tagged "Crispy red beans"

4 recipes found

Milk red bean bread

Red beans, not honey red beans. The honey red beans have been gone for a long time. I don’t want to buy them or make them because they are too sweet. However, this bread uses honey red beans. In fact, honey red beans can also be turned into raisins, cranberries, walnuts, sesame seeds, and peanuts. . . . Anything is fine. However, it cannot be called milk red bean bread. It can still be called red bean bread, but it doesn’t use honeyed red beans. The red beans are boiled until they are crispy but not rotten. The rice has the sweetness of sugar and only the original taste of the red beans. Put it in when the bread machine beeps, and then wait for this non-sweet red bean bread to come out of the oven. it turns out. . . . Head shot? Although the bread machine has different bread programs, I never took it seriously, always thinking that the bread produced by the bread machine is not much different. However, this time, as soon as the Japanese-style milk red bean bread comes into your mouth, you can feel that it is obviously different from the bread made by the previous European-style bread process. The milk red bean bread is obviously much softer and moister than the previous bread. I finally realized that the names of those different programs were more than just names.

Baking bread
Honey red bean and roasted grass jelly

Taking stock of the burning ambrosia, it looks like it will be sorted out before the end of summer. It's a bit too monotonous to eat like this, my mind is spinning rapidly, and suddenly, red beans and burnt grass jelly collide - this is it! Burnt grass jelly with red beans. The best red beans are honey red beans, but it doesn’t matter if you don’t have them. You can make one quickly. Boil the red beans until crispy, mix with sugar, and marinate for a while, and they will naturally turn into honey red beans. The appearance of passion fruit is purely for color and seasoning, so it’s okay not to have it. Do whatever you want, however you like. . . .

Snacks Dessert
Matcha red bean and roasted grass jelly

Matcha always seems to be paired with honey red beans. Whether it is bread, cakes or desserts, you can always see matcha wherever there are red beans, and you can almost always see red beans wherever there is matcha. Why is this? On this day, I had a sudden idea to connect the two of them with the burning grass jelly, and since I have become very interested in milk foam recently, I simply added milk foam into the mix. It seems to work well too.

Dessert Afternoon tea
Grass jelly and red bean yogurt

I always thought it was instant turtle jelly. When I dug it out, I discovered it was burnt jelly grass. However, it is dark and looks no different from Guilingjiao. This thing is very common in Fujian and Guangdong areas, and it is also good to use with yogurt. There also happens to be crispy red beans - red beans that are cooked to a crispy texture but not rotten. Please join us. Of course, honey red beans are also good, but they are too sweet, too sweet, too sweet. . . . .

Dessert Crispy red beans