1 recipe found
Crisp whistle is one of the favorites of Guizhou people. Crisp whistle is the oil residue left over when boiling lard, and it is this dried meat that has been squeezed out of the oil, but under the skillful hands of Guiyang people, it has become a unique Central Guizhou delicacy. Whether it is pork belly, fat meat, or lean meat, after being cooked skillfully, what comes out is no longer oily residue. What is cooked under the influence of cooking wine, light soy sauce and various seasonings is called a whistle that is fragrant, salty, crispy, and refreshing. Scramble eggs with this whistle. Fried potatoes are super versatile, and the crispy snacks are also delicious. But don’t eat too much, or you will gain weight. .
