1 recipe found
I really like snacks like Liangpi, but I always feel uneasy about the ones on the street, especially in the hot summer, and I don’t want to go out to buy them from an air-conditioned room. Now, I don’t have to worry about it anymore, because I have learned to make simple dough without having to go through the tedious process of washing gluten or waiting for a long time to settle. When you want to eat, stand up and mix half a bowl of batter, throw it away for a while, and do other chores, or prepare some sauce. The time is almost up, add water to the pot and bring to a boil. Steam two plates in about ten minutes, cut into shreds, add sauce, stir and eat!
