Recipes tagged "cup cake"
2 recipes found
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Decorated Cup Cake (Easy to Make Cheese Frosting)
The main purpose of this cup cake is to share a recipe for a good cheese frosting. In the words of the original recipe, compared with Italian cream frosting, this cheese frosting does not require egg whites and is more hygienic. It is simpler to make without boiling sugar water. It has a lighter texture and richer taste than cream frosting. Because the weather is a bit hot, and some people who have made it said that the finished cheese frosting is soft, so I reduced a little whipping cream to make it (made it twice, once reduced by 20 grams and once reduced by 40 grams). As a result, the taste after reducing by 40 grams is better than that at room temperature by reducing by 20 grams. After being left at about 22 degrees for one night, it will become harder and greasy, so if the temperature is not very high, it is recommended to reduce it by 20 grams or not. However, the reduction of 40 grams can be used on flowers that are not easy to fix the flower shape, because it becomes slightly harder after cooling and can be used flexibly. When I was making this cheese frosting, I wore thin cotton gloves because the temperature of my palms was high, otherwise the part held in my palms would easily melt. If the cheese frosting softens as you squeeze it, you can refrigerate it for a while before continuing. But don't refrigerate it for too long, otherwise the oil and water will separate. It doesn't matter if the oil and water separate. Beat it again with a whisk and it will recover. (It is best to use fermented butter, which is lighter in color and is easier to adjust later.) For the cup cake recipe, please refer to my other recipe of double-color decorated cup cake.
Baking children -
Kitty fondant cake
For my daughter’s birthday, she requested a Kitty cake
Good looks 6-inch cake embryo