1 recipe found
Friends of Chongqing Noodles may be familiar with it from the Chinese food documentary A Bite of the Tongue. But I’m not. I knew about Chongqing Xiaomian when Dad Niu was still working in Chongqing. Dad Niu would talk to me on the phone every day for breakfast, mostly on the way to eat noodles, or while eating noodles at a noodle stall. Because there is such a Chongqing noodle stall next to his company. His breakfast is all served there. I always ask Dad Niu to change it for breakfast because I know that this noodle is very oily and spicy. I always felt that eating this noodle for breakfast was not very good. In fact, you don’t know that there is water, land, people, and food for each person. There is no one in the area who doesn’t love this little noodle. Friends, you should have seen this in food documentaries. Later, Dad Niu ended his company there and returned to my children and me. Now we commute to get off work together every day for a better tomorrow. In the past, I only had one baby, Niu Niu, but now we have another little baby in our family. Life is getting better and better, and life is getting more and more prosperous. Chongqing noodles have also come to my home. After about half a month, I will definitely prepare a copy of the coastal version of noodles. Of course, sometimes I buy Chongqing noodles online and make adjustments after receiving them. Just like today's breakfast. The child's father has not had a very good appetite these days, so I thought of giving him an appetizing breakfast, so I decisively chose noodles. In order to make the taste closer to the local Chongqing version, I used the Chongqing noodles combination that I bought online at home and made an authentic Chongqing noodles for my father. However, the children couldn't eat it so spicy, so I cooked cuttlefish balls and mushroom soup base to prepare it. Presenting this tempting meatball noodles. I wish everyone a prosperous life and a happy life every day.
