Recipes tagged "Dahongpao hot pot base"

2 recipes found

Home version of hot and sour noodles

I usually like to eat hot and sour noodles. Now that I can make fresh potato noodles recently, I plan to study this dish. Although there are few ingredients, the taste is really good, hot and sour, salty and fresh, and the noodles are springy.

Staple food Home cooking
Mutton hotpot

Our family rarely eats hot pot outside. We usually make hot pot at home when friends come over or for birthdays. Every time, my husband comes to cook the bottom of the hot pot. When I taste the taste, it’s like what my husband said: I can’t cook it but I know how to eat it. Is this how foodies come to be? We use mutton as the base for today's hot pot. Mutton is warm in nature and sweet in taste. It has the effects of replenishing deficiency and dispelling cold, warming qi and blood, replenishing the healthy and replenishing the weak, appetizing and strengthening the spleen, tonifying the mother, clearing breasts and treating vaginal discharge, and supporting the vitality and essence.

Hot dishes Hot pot