1 recipe found
Sour bamboo shoots are made by cutting fresh bamboo shoots into shreds, soaking them in clean water, then taking them into a large vat, pressing them firmly, sealing them, and leaving them for half a month until they become sour, then you can make them into condiments. What I bought was Dai-style sour bamboo shoots pickled with chopped peppers. This kind of sour bamboo shoots is best when used for stir-fried meat and fish.
