1 recipe found
'Chicken feet' are rich in collagen, just like hooves; when cooked and eaten in the mouth, they are very elastic and there will be a layer of sticky collagen on the lips. This kind of collagen is very helpful for the skin, whether it is old or young, it can slow down the aging of the skin. This chicken feet stew can not only be served as a hot dish but also as a wine dish. After eating, you can also mix the sauce into the noodles to make a noodle sauce. There is a lot of collagen left in the sauce. Malaysians like to mix this dish into wonton noodles. This noodle is called ‘Winter Mushroom and Phoenix Claw Wonton Noodles’. I haven’t eaten it for a long time when I think about it. It’s hard to avoid missing home food after being away from home for so long. . .
