1 recipe found
I wonder how diners feel about food? Anyway, for the editor, beautiful and generous food will greatly arouse his appetite! Chinese people always say that cooking should be delicious, delicious and delicious, but this is still the case in the world of baking. Compared with our Chinese cuisine, Western pastry has extremely complex and rigorous requirements in terms of color requirements, recipe proportions, baking techniques, time and even the preservation of the finished product. Therefore, the life of shoddy products seems to be gone forever. Even if we go to a coarse grain store now, we will find that the packaging of coarse grains is so delicate and beautiful. After all, with the progress of society, people's eating habits and dietary concepts will gradually change. During this period, we might as well slowly learn to change to an aesthetic diet! The purple sweet potato long shortbread introduced next by the editor draws on the advantages of this aspect. After weighing the pros and cons, the long shape makes it appear noble and graceful; the light purple color makes it lively and cute; and the random placement makes it a rare and beautiful aftertaste of our shared time with Western pastries. Then come and learn how to make it with the editor!
