1 recipe found
Doubanyu is a very classic fish dish among Sichuan home-cooked dishes. It is cooked with fresh fish and Pixian Douban and other seasonings. Sichuan-style watercress fish is made from freshwater fish. As a person who grew up by the sea, most of the ways to eat sea fish are steaming or stewing in sauce to preserve the freshness of sea fish. This time, I will change the taste and use Sichuan cooking techniques to make a deep-sea watercress fish. Change the method, change the taste, and get a different scenery!
