1 recipe found
For the appetizers of the family banquet, some fresh fruits, vegetables, fish, etc. are usually selected and made into sashimi or salad. These appetizers mainly play a role in awakening the taste buds and stimulating appetite. Today’s mustard-flavored salmon and mango salad uses the middle part of fresh salmon as the main ingredient. This part of the salmon has particularly plump meat and is often used to make sashimi, salads and other dishes. At the same time, vegetables such as mango, cucumber, and beef cabbage are added, and supplemented with a few crispy nuts, which is healthy and low-fat. In terms of seasoning, according to my own preferences, I drew lessons from Japanese sashimi making. Mix green mustard, Japanese soy sauce, lemon juice, and freshly ground black pepper evenly, and then add a little salad dressing. It is sweet and spicy with a hint of spiciness, but not too strong. It will definitely wake up your taste buds! Personally, I feel that this salad is very delicious and should suit most people’s tastes~
