1 recipe found
Eggplant is the most common vegetable in summer. It can be served cold, stir-fried, or grilled. Each has its own delicious taste, but I didn’t expect that eggplant can also be used in this way! Extracting Shaanxi cuisine's shredded apple technique and using authentic Cantonese eggplants to create maple sugar eggplants with a tender texture and soft and glutinous taste. Each bite is tender and sweet. This delicacy taught to you by the chef dad of True Love Chinese Restaurant, you must try it at home and experience the intimacy on the tip of the tongue with your children.
