1 recipe found
The smell of butter mixed with flour floats around the house every day. Everyone upstairs and downstairs knew that there lived a cook who loved to eat and play on the sixth floor. But I think it’s good to make this kind of bread. 350 grams of high-gluten flour can make about ten 15*10 (approximately) breads. Eat them one by one for breakfast, and bring out three more for Cowboy, George, and Cowdad to have as afternoon snacks. When the children come back from school, they can enjoy this snack in the car. Take these two types of bread today as examples, they are definitely hot sellers. Friends who like it can also refer to it. Don’t say that bread is troublesome to make. In fact, if you pay attention to its proofing rules, it is easier to make than cakes and biscuits. We can knead the dough a day in advance and put it in the refrigerator (remember not frozen). After get off work the next day, after dinner, we can start making bread. You can also play with it like this if you give it to someone you like first.
