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Rice cake is the most traditional snack in Shanghai. It is crispy on the outside and glutinous on the inside. It is usually made with rice and glutinous rice. This time I used Wudao Wuchang rice. When you open the bag, you can smell a natural rice fragrance. See these grains The plump, crystal clear rice convinced me that this rice can be used to make rice cakes. I happened to have canned tuna at home, so I made rice cakes with tuna. After I finished it, I couldn’t wait to try it in my mouth. It was perfect as expected and delicious.
