1 recipe found
I remember that 30 years ago, my employer sent me to a university in Shenyang to study. I ordered a pork liver mixed with soy sauce and chopped green onion in the school cafeteria, which was extremely delicious. When I think of pork liver, I think of this experience. You know, many people may not be satisfied with the taste of pork liver when they eat it for the first time, but after eating this kind of pork liver, I felt it was delicious. Now I can make it myself. Based on my memory, I have made some small improvements and presented this mixed pork liver to friends who like it. People who don’t like to eat it may like it! The key is that pork liver is good for the eyes and replenishes iron.
