1 recipe found
In fact, as a native southerner, I don’t know why I love pasta so much. Maybe, I have an incomprehensible relationship with it; maybe, it’s because I was helpless about it at the beginning; maybe..., actually, it’s not the case, it’s because I like to mess with everything related to food. I have always felt that flour is a very magical ingredient. As long as you add some water and knead the dough, you can make a variety of delicious foods with different textures and flavors. In the past pasta diary, I think there are some articles that are quite detailed, but some friends still often ask different questions, so here I will talk about some topics that I have never talked about before, such as simple flour and water, which contains too much and wide knowledge. I definitely can't finish it in a few sentences. Please see the log for details.
