1 recipe found
I've been busy making toast lately, but personally I think toast is much more difficult than cake. I have read many posts from master bakers, and they have gone crazy at times, and there have been times when they were not well organized. But they won’t post it if it’s not good. When it’s really bad, it’s heart-wrenching to watch, let alone post it. I also overcooked the gluten today, and I felt a bit reluctant to just indulge in soup after a busy morning. I still need to update my log of not being reconciled to returning home. Fortunately, there is some stock, this soup has been here for too long. It's better to use it for emergency purposes. You have to repair your injured little heart, otherwise what will you do? You have to keep struggling on the road to toast, otherwise you won't learn anything. The taste of this two-bacteria soup is really good, and the delicious aroma of Agaricus blazei mushrooms and shiitake mushrooms are paired together. The aroma fills the room even before I drink it. It will definitely go well with meals, although it is not top-notch stuff. But the taste has already won the little one’s love. Who doesn’t love the delicious soup without adding any condiments?
