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The method of making this confinement chicken soup is very particular. When simmering the chicken soup, do not stew it directly in the pot. Add this extra step. The chicken soup will be full of flavor and not greasy. Unlike ordinary meat that is simply put into the pot and stewed over high heat, confinement chicken soup requires stir-frying the chicken pieces first, and then quickly adding 3 tablespoons of rice wine to remove the fishy smell. At this time, you will smell the aroma of rice wine and chicken that fills the whole house, and you can't help but salivate when you smell it. This method of making chicken soup not only has a better effect in repelling cold, but also removes the fishy smell from the chicken, making the stewed chicken soup more fragrant and delicious. Today I will share with you how to make it. After autumn, the weather starts to get colder. Chicken soup is undoubtedly the best nourishing soup. After you learn it in a few minutes, just make more for your family~
