1 recipe found
It's a very fragrant bread, especially when it's freshly baked. The cheese layer on the outside is crispy, and it feels very layered when you eat it. The pictures of the finished product were taken when it was freshly baked and the next morning. The salad dressing on it was transparent when it was just baked, and turned white the next day. It felt amazing. The recipe comes from love and freedom. The original recipe does not add meat floss. I wrapped some homemade meat floss in it during shaping, which makes it more fragrant. (Different flours have different amounts of water absorption. Please reserve about 5% of water first to avoid adding too much water at once.)
