1 recipe found
The mandarin duck fruit is carefully selected and processed from pure bitter cones. The cooking method of mandarin duck fruit is to immerse the dried mandarin duck fruit in water and wash it, then put it into boiling water until it softens and then take it out; stir-fry it in a pot. The condiments are simple, including salt, monosodium glutamate, red wine, soy sauce, and those who like spicy food can add chili sauce. It is a pure natural, pollution-free green food. Nowadays, this farmhouse dish can be found in many hotels and restaurants in the city
