1 recipe found
As someone who grew up by the sea, fish is always an eternal theme on the dining table, and various kinds of dried fish are classic snacks on the dining table. There are many varieties of dried fish. Basically, every kind of fish can be made into dried fish, but the way to eat each kind of dried fish is different. Dried monkfish is very suitable for eating cold because its meat is firm, tight and chewy. It is very suitable for eating cold with onions and garlic.
