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At the end of the year and the beginning of the year, I am busy with everything. I haven’t updated the recipes for a long time. I will take the time to update them today. Finally add space and nutrition to your soul, and finally let joy and peace grow naturally! In the past, when making rice rolls, rice flour and starch were prepared by ourselves. The proportions were not right and it was difficult to operate. I went to Shenzhen on a business trip last week and finally came back with a pack of dry rice rolls from my family’s hot and sour rice noodle shop. I couldn’t wait to try making them. The rice rolls were white, tough, tender and refreshing. The colorful crystal buns are made of steamed rice rolls on the outside and filled with meat and colorful vegetables. The rice rolls and colorful vegetables are a special favorite of children. This time it is a colorful crystal bun specially made for her.