1 recipe found
This is the first time I have made this salted fish fried rice, and it is also the first time I have eaten it. Why did you think of making this fried rice? There is only one answer, this is all the leftover food left in the refrigerator. In fact, this salted fish fried rice recipe has been taking shape in my mind for a long time. It sounds delicious just thinking about it, but I just haven’t had the time to implement it. Salted fish is dried fish made from fresh Spanish mackerel marinated in fish sauce and sun-dried. The mackerel itself is very delicious, meaty and oily. Cut it into small cubes and slowly fry it in a pan until it becomes brown, burnt on the outside and tender on the inside. The aroma and unique taste of the sea will immediately fill your entire nose. At this time, it is actually very delicious to eat it with a bowl of white rice, such as Just stir-fry the rice with diced Spanish mackerel, pour in some stuffed fish soy sauce, the rice grains will absorb the oil that comes out when the dried mackerel is fried, and also absorb the flavor and freshness of the stuffed fish soy sauce. Finally, sprinkle in a handful of green leafy vegetables, and you’re done with a perfect fried rice that is full of color, aroma, and taste. A foodie will always have unexpected ideas that you can’t think of!
