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It’s summer, so it’s a good time to cook some porridge with heat-clearing effect for your family to drink. When cooking porridge, I like to cook it in a ceramic pot over low heat. The porridge is much thicker and smoother than the porridge cooked in a stainless steel pot, and it tastes better. Today, I used the new colorful Korean soup pot from Clay Pot King to cook a lily and white fungus porridge. I didn’t want to miss the red dates, but in order to make the soup more colorful and taste better, I added a few red date slices.
