1 recipe found
This type of sausage can be made all year round. The skin is crispy and the meat is very delicious when you bite it open. The preparation is also simple! This recipe uses 4 sheep casings for 4 pounds of meat, 10 cm long, a total of 80 casings. If you don’t like the black pepper flavor, you can make sweet Taiwanese crispy sausage. I have posted it before and you can also find it on the homepage.
