1 recipe found
The Longmen Huajia we ate in Sanya this year also included a portion of spicy shrimp, which tasted very good. My husband and I both praised it. After eating, there was a lot of soup left. We asked the boss to cook some more vegetables and added them to the remaining soup. We ate and drank it all. While I was eating, I remembered its taste and possible ingredients in my mind. When I came back, I would think about it in the kitchen based on the taste in my memory. I made spicy noodles based on the ingredients I figured out. My husband said the taste was very similar to Chongqing noodles. If I add vinegar, I can make hot and sour noodles. I used to eat Chongqing noodles outside and they still tasted good. After listening to my husband's words, I tasted it carefully, and I felt that it had a much richer flavor than the Chongqing noodles I had eaten before.
