Recipes tagged "Dry mixed herbs (A)"

[Naturally fermented garlic soft bread]: Healthy and delicious, you can never get tired of eating it

(The dosage is for reference only, please read Tips before making. The amount in the formula can make 15 small breads of 30~35g. A is the material of garlic herb butter, and B is the bread material) Natural yeast has many benefits, but due to its particularity, it is usually widely used in low-sugar and low-oil breads such as European bread, country bread, French baguettes, etc. In fact, it is completely possible to use natural yeast to make ordinary soft bread. Today's garlic French soft bread is a soft bread made with natural yeast. Garlic French soft bread is a bread that I have always loved. In the past, every time I passed a bakery, I couldn't help but buy it and eat it. Crispy on the outside, soft on the inside, and rich in garlic butter aroma, it will make me want to eat even when my appetite is not good. This time, natural yeast is used to make this bread, which is still delicious and twice as healthy! After a Spring Festival holiday, do you all feel that you have no appetite anymore? Then let’s bake a plate of salty and fluffy garlic-flavored tuna! I believe it can also awaken your taste buds and rekindle your appetite~