1 recipe found
When I was baking the Sea Buckthorn Sweetheart Cake, I thought about what would happen if I put sea buckthorn gummy candy into the bread? I found Teacher Meng's bread, sea buckthorn juice as dough, and sea buckthorn gummy as filling. I wanted to pack as much gummy candies as possible, but I was afraid that too much sugar would make it too sweet, so I ended up packing only two candies to make it a mini version. If you only eat two candies on a piece of bread, it won't be too sweet to bite your teeth. After rolling each layer, tuck the seam tightly, hoping to seal the joint tightly and prevent the fondant from melting and overflowing during baking. There was still some miscalculation. The fudge melted and expanded during baking, and eventually the weak spots in the dough were stretched and overflowed. After taking it out, I checked the results. One was intact, one was slightly leaky, and the other two were probably drained and became hollow, right? I really want to break it open while it's hot, but I don't dare. The fudge must be very hot and it will flow everywhere. Finally, let it cool down, and cut the only intact piece. The fudge melted, expanded, and settled as it cooled, leaving a hole in the heart of the bread. . . .
