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There are always various kinds of bamboo shoots in my hometown during this season. There are thunder bamboo shoots, hairy bamboo shoots, chicken feather bamboo shoots, and early bamboo shoots. . . . And my favorite is to use early bamboo shoots to make braised bamboo shoots in soy sauce. Because stewing early bamboo shoots can preserve their most delicious flavor. I used to use thunder bamboo shoots, but I tried using early bamboo shoots. I have always been obsessed with the taste of early bamboo shoots.