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I usually make cakes at home as a pastime and to practice my skills. Although the work is not as detailed as the cake shop, it is better than the real materials. Therefore, whenever I have time to celebrate the birthdays of my family and relatives, I will make one and carry it over. I don’t seek perfection, just health, and have fun. No, it was my eldest nephew’s birthday, so I made a tree stump cake like this. First, spring is here, everything is recovering, even the grass and vines around the tree stumps are beginning to sprout and bloom, not to mention us children? Another reason is that the decoration requirements of tree stumps are not high and do not require superb surface painting techniques. The rough bark-like appearance will appear with just a scratch. Even a novice in the kitchen with no basic knowledge has to work hard. Moreover, our cake uses cocoa powder to whip light cream into bark color, and only uses a little food coloring to make simple rattan and flower decorations. Relatively speaking, it is a very healthy cream cake.
