Recipes tagged "Egg liquid (C)"

[Chinese coconut-flavored puff pastry]: I wish you all a smile

Chinese pastries are an indispensable part of the holiday season. This pastry still uses my favorite method of making puff pastry, and the shape is made into an open puff pastry. I wish you all a happy smile and all your wishes come true~ (The following quantities can make 16 small snacks of about 50g, A is the dough material, B is the pastry material, and C is the filling material)