Recipes tagged "Egg tart mold"

2 recipes found

【Black Tea Pound Cake】

Pound cake originated in England in the 18th century. The pound cake at that time had only four equal amounts of ingredients: one pound of sugar, one pound of flour, one pound of eggs, and one pound of butter. Because each ingredient accounts for 1/4, it spread to France and similar cakes are also called quarter cakes. This cake is super simple, even novice bakers can make it easily, and it’s delicious. The most important thing is that the four main ingredients are the same, so it’s easy to remember and make!

Baking Ice products
Hong Kong style egg tart

Learn how to cook Hong Kong style egg tart with Baking and Butter.

Baking Butter