Basic Chiffon
[Basic Prestige] More pictures and more points to tell me how to make Qifeng. Friends in the circle of friends keep asking how to make Qifeng and why they can’t always do it well. Thinking about the times when I was about to go crazy, I smiled and told my friends, don’t be afraid of failure, you can sum up various experiences very well, this is how I came out. After all, I took the time to take a detailed picture of Qifeng, and also wrote down everything I thought and knew in this article, so that everyone can communicate more easily. For greater clarity, key points are crossed out in the steps. I'm sorry, I was too busy, so this picture was taken at night. Ingredients: 7 medium eggs, 70 grams of yogurt, 60 grams of corn oil, 60 grams of cake flour, 105 grams of lemon juice, 90 grams of sugar, as appropriate. Eggs can be divided into extra large, large, medium and small. We use medium eggs. Yogurt can adjust the taste very well, and it also has an effect on the stability of protein. It can be replaced with ordinary milk or water. The number of grams needs to be adjusted to 60 grams or 55 grams. Corn oil is odorless and is better for making cakes. Of course, you can also use olive oil or other oils. Be careful to choose odorless oil to avoid affecting the taste of the cake. The flour must be low-gluten flour, so that the texture will be soft and gluten will not be easily released during the operation. The main function of lemon juice is to remove the smell, so it can be replaced by white vinegar. When making cakes with yogurt, acidic substances can no longer be added. The amount of sugar can be adjusted, 7 eggs 90 grams of sugar, the sweetness is very average, you can increase it to 140 grams and adjust it yourself. Normally, 5 eggs are enough for an 8-inch cake mold. I felt that the cake was not thick enough, so I added seven eggs. Transform it into a recipe for five eggs: 5 medium eggs, 80 grams of cake flour, 50 grams of yogurt, 45 grams of corn oil, 60 grams of sugar. This is the recipe I am used to, because our eggs are not quantified, so other ingredients in the ingredients are not strictly quantified. If you don’t want to make a cake embryo, it is recommended to use a hollow chiffon mold, which is easier to succeed. For a family of three, it is very convenient to use a six-inch hollow mold with three or four eggs and eat them all at once. Instead of using a hollow mold, it is best to use a live bottom to facilitate demoulding. Qifeng cannot use non-stick molds, which is not conducive to Qifeng's climbing height and is prone to problems such as waist collapse. Method:
Baking
cake
