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Stir-fried fresh milk is a very unique dish. It is a typical dish of soft stir-frying in Chinese cooking technology and has a history of several decades. It is made by mixing egg white and fresh milk, adding ham and green beans, and frying it in peanut oil. It is pure white in color and can be eaten with chopsticks or spoons. The milk is fragrant and soft, and is suitable for all ages.