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2016 ended in a busy way. Although busy, I felt extremely fulfilled and happy! As the second dish of the new year, I hope that 2017 will be like the name of the recipe [flowers blooming and wealth] [icing on the cake] [flowers clusters] [flowers and full moon]~~o(∩_∩)oHaha, am I too greedy? ~ [Tofu and ham meatballs] are cooked using a steaming method, and then topped with special light salt soy sauce ~ ~ The taste is light and delicious, healthy and nutritious ~ A few days before New Year's Eve every year, my parents will fry many meatballs. There are glutinous rice balls and tofu balls. The glutinous rice balls are sweet, and the tofu balls are naturally salty. The fried meatballs were put in a big bowl. The freshly fried meatballs were hot and we could eat a lot. When it's cool, return it to the pan and fry it. You can also serve it as a dish for meals. Now that we are all grown up, when we celebrate the New Year again, we feel that the flavor of the New Year is much lighter. My parents are not around, and Wanzi is not happy to explode. We no longer make cured meats, we no longer have to set off firecrackers, and we can no longer persist in staying up late on New Year's Eve. . But no matter what, the New Year still has to pass. Today’s dish [Tofu and Ham Meatballs] is not croquettes, but it is still a meatball. And couscous is more nutritious and healthy.
