1 recipe found
False konjac is a kind of wild vegetable. It is rarely sold in the market. Most of it is grown in the countryside. It is rarely cooked and eaten directly. It is very fragrant when wrapped in eggs and baked or fried. False konjac is also a medicinal material... 1. Treat colds and coughs: 15 grams of false konjac leaves, 120 grams of pig blood, stew and take. 2. Treat whooping cough: 7 leaves of Trichosanthes pseudophylla, 20 grams of wax gourd, decoct in water and take. 3. To treat edema in pregnancy: take 2 leaves of false konjac leaves and boiled pork red meat. 4. To treat nephritis and edema: 10-15 grams of pseudogongyin, decoct it in water and take it. 5. To treat enteritis and diarrhea: 10-15 grams of pseudokonjac, decocted in water and taken. 7. Treat rheumatism and low back pain: 30 grams of false konjac leaves, boil in water, add salt and oil to taste and take it. 8. Treat rheumatism and bone pain: 30 grams of false konjac leaves, boiled with carp and taken. 9. Treat abdominal bloating and abdominal pain: 15 grams each of ginseng root and camphor root, 6 grams verbena, decoct in water and take it. Pregnant women should not take it. 10. Treat abdominal bloating and loss of appetite: 3 grams of ginseng fruit, decoct in water and take. 12. To treat toothache: (1) 15 grams of ginseng root, decoct in water and gargle with thick juice. (2) 15 grams of pseudokonjac seeds, decoct in water and gargle. 13. To treat eczema, athlete's foot, boils, and burns: Pound the leaves of false konjac and apply them externally.
