1 recipe found
This is my second birthday cake in my life. I made it for my colleague’s daughter, Shiyin! I originally planned to make mango mousse, but when I cut the mangoes at ten o'clock in the evening, I discovered that the three green mangoes I bought home were not ripe. Later, I found a mango in the refrigerator that I bought a few days ago and kept it for filling and decoration. I used less because there was really no more! You can add more diced mangoes to make the mousse filling! This is six-inch mousse!
