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The yellow peach is too big and too monotonous to chew. Suddenly I remembered the picture I had seen, of golden bread with yellow peaches with a rounded top. I suddenly became energetic and collected a bunch of bread about yellow peach. I was eager to try it, but found that those were canned yellow peaches. Can fresh yellow peaches be used? My guess is that it should work. Remembering the custard ice cream I just made, I want to add a snow hat to Huang Tao. Thinking that the ice cream melted too fast to handle, I simply froze the ice cream into semi-spherical balls, then scooped it out and stuck it on the peach. Fresh yellow peaches are too weak. When digging into balls, a lot of water drips out and they are squeezed out of shape. The top of the arc is deliberately placed downward and the flat top is upward to accommodate the hemisphere of the ice cream. Ignoring the deformation caused during baking, the bread expanded while the peaches shrank and became smaller. In imagination, a circle of yellow peach flesh should be exposed under the milky white ice cream, and then the base of the bread. Unfortunately, after the yellow peach shrinks, its diameter is as big as ice cream, or even smaller. The imagined three layers only turned out to be two. Not bad, not inferior to the taste. . . . .
